傳統蒸雞蛋糕 Traditional Steamed Cake 接下來播放 More + 蒸雞蛋糕【少油少糖。不加泡打粉。鬆軟回彈。媽媽的味道】用溫水浸蛋法,令蛋糕更鬆軟!(Eng Recipe in the description area) 傳統蒸雞蛋糕 | 雞蛋糕開口笑小撇步 | 不用泡打粉 | Traditional Chinese Steamed Cake | No baking powder Traditional Chinese Steamed Cake 傳統蒸雞蛋糕