Lock this recipe🔥One-time fermentation for soft and fluffy burger embryos||| Are you still buying hamburger embryos from outside? Do it yourself
Soft taste, fermented once~
The method is super simple and suitable for novices~
250g high-gluten flour, 1 egg, 35g sugar, 4g high-sugar resistant yeast, 120g milk, 3g salt, 25g butter
[1] Mix all ingredients except butter and salt and knead to form a rough film. Add softened butter and salt and continue kneading to form a glove film.
[2] Divide the fermented dough into 6 portions (about 80 grams each), roll into balls, spray water on the surface, and dip in white sesame seeds.
[3] Put a bowl of hot water in the oven and ferment it at 33 degrees until it doubles in size (I fermented it for 1 hour and 20 minutes in this weather).
[4] Heat the oven at 180 degrees for 18 minutes, take it out of the oven, let it cool, then cut it and add your favorite ingredients~