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金瓜紅龜糕@天然色素 隔天也不會變硬Pumpkin Ang Ku Kuih with sweet mung bean paste #甜綠豆沙
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班蘭紅龜糕 | 隔夜不變硬 | 紅龜粿食譜 | Pandan AngKu Kuih | Kueh Ang Ku Pandan Recipe | How to Make Ang Ku Kuih
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天然顏色紅龜糕食譜 | 超級好吃的娘惹糕點 | Natural Colours Angku Kueh Recipe
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綠豆蓉 綠豆餡料 綠豆沙餡料的的做法 How to make peeled mung bean paste
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Traditional Angku Kuih with Taro Filling | 古早味紅龜糕(芋泥餡)
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紅龜糕綠豆餡做法 │ 不加木薯粉可以嗎？為什麼蒸的時候一定要開蓋？
